What Are The Key Points Of Ceramic Tableware

For ceramic tableware containing food, attention should be paid to the decoration of the contact surface with the food.
Ceramic tableware used for containing acidic food should be selected with fewer surface decorative patterns as much as possible.
Pay attention to whether the color of the pattern is bright. If it is not bright, it may be because the temperature during baking did not meet the requirements. This type of ceramic tableware product often has a higher amount of lead and cadmium leaching.
Pay special attention to ceramic tableware with patterns that can be wiped off by hand, as these products have a high leaching rate of lead and cadmium.
For ceramic tableware that is not reassuring, it can be soaked in vinegar for a few hours. If there is a significant change in color, it should be discarded.
When choosing products for microwave ovens, it is important to avoid products with metal decorations, such as those with gold or silver edges, or products with patterns inlaid with gold paper, metal wire, or metal wire.